Giancarlo Vegni

Trained at the Art Institute of Cascina, he introduced innovative solutions to the world of cooking since the 1980s and then expanded his interests to design a wide range of products and important interior projects. The predilection for clean lines, round lines and modular geometries characterizes his work and that of the studio he leads.

Main collaborations besides Fasem: Effeti, Edra, Zanussi, Lema, Candy, Valli & Valli.